Many fruits need to be packed in foam boxes, but many fruits are packed in cartons or plastic baskets. So let's sort out which fruits need to be packed in foam boxes? Why use a foam box?
Under normal circumstances, many fruits need to be packed in foam boxes, such as: strawberry, mango, raisin, lychee, cherry, bayberry, blueberry, peach, etc. There are also some high-end imported fruits, which are generally packed in foam boxes!
Which fruits need to be transported in foam boxes?
So why do these fruits need to be packed in foam boxes?
In fact, it is not difficult to see that these fruits have several common characteristics. The first is that they cannot be squeezed and bumped. The second is to keep the fruits fresh. Another thing is that these fruits are relatively high-grade.
In fact, the reason is that the foam box is better than the carton because the pressure capacity of the foam box is much larger than the carton. This will not crush the fruit. In addition, the foam box is very light and not as heavy as a plastic basket. So choose foam boxes to pack these fruits that cannot be squeezed and bumped.
In addition, because the foam box has a heat insulation function, it can be used for long-distance refrigerated transportation of refrigerated transport fresh food with ice packs. Therefore, in order to ensure freshness, it is recommended to use foam box packaging.